CHINESE GARLIC

1. 5.0--6.0 ( PURE/NORMAL) 2. PACKING: MESH /CARTON 3. 2010 CHINESE GARLIC

2.Packing:

1, Loose packing:

a) 10kg/ctn

b) 20kg/ctn

c) 10kg/mesh bag

d) 20kg/mesh bag

2,  Small packing:

a) 1kg/bag, 1kg x 10 bags/ctn

b) 500g/bag, 500g x 20 bags/ctn

c) 250g/bag, 250g x 40 bags/ctn

d) 200g/bag, 200g x 50 bags/ctn

e) 3pcs/bag, 10kg/ctn

f) 4pcs/bag, 10kg/ctn

g) 5pcs/bag, 10kg/ctn

h) 1kg/bag, 5kg/mesh bag

i) 500g/bag, 5kg/mesh bag

Customized packing: according to clients' requirements

Conveyance:Qty/40' FCL: 24 - 28MT

Features:

1) Transporting and storing temperature: -3 ~~ 0°C

2) Supply period: all the year round.

a) Fresh garlic: early June to September.

b) Cold storing garlic: September. to next May.

3) Plump shaped bulbs offer full flavored cloves that have a purplish hue

4) The shelf life is long and it can be stored for up to 9 months under proper

conditions

5) It can produce wonderful flavors and have the beneficial effect of reducing

bacteria,

keeping the heart in good condition and immunity

CHINESE GARLIC